Js. Zhu et al., THE SCIENTIFIC REDISCOVERY OF AN ANCIENT CHINESE HERBAL MEDICINE - CORDYCEPS SINENSIS PART I, The journal of alternative and complementary medicine (New York, N.Y.), 4(3), 1998, pp. 289-303
This review presents Cordyceps sinensis (Berk.) Sacc., a fungus highly
valued in China as a tonic food and herbal medicine. The extant recor
ds show the continued use of C. sinensis is now centuries old. The maj
or chemical, pharmacological, and toxicological studies on C. sinensis
and the various derived, cultured, fermented mycelial products curren
tly in use are reviewed from the English and Chinese literature. precl
inical in vitro and in vivo studies and clinical blinded or open-label
trials in to date over 2000 patients are reviewed. These studies show
the main activities of the fungus in oxygen-free radical scavenging,
antisenescence, endocrine, hypolipidemic, antiatherosclerotic, and sex
ual function-restorative activities. The safety of the fungus, its eff
ects on the nervous system, glucose metabolism, the respiratory, hepat
ic, cardiovascular, and immune systems, immunologic disease, inflammat
ory conditions, cancer, and diseases of the kidney will be reviewed in
the second part of this article to be published in the winter issue o
f this journal.