H. Schott, EFFECT OF INORGANIC ADDITIVES ON SOLUTIONS OF NONIONIC SURFACTANTS .14. EFFECT OF CHAOTROPIC ANIONS ON THE CLOUD POINT OF OCTOXYNOL-9 (TRITON X-100), Journal of colloid and interface science, 189(1), 1997, pp. 117-122
The effect of salts on the nonionic surfactant octoxynol 9 was studied
by the changes they produced in its cloud point (CP): CP increases in
dicate salting in. The temperatures by which the sodium salts of water
structure-breaking (chaotropic) anions increased the CP of 2.0% octox
ynol solutions were measured as a function of salt concentration. The
curves representing changes in CP versus salt molality rose to a maxim
um in a parabolic fashion, followed by steep decreases. Their ascendin
g branches, corresponding to salting in, were caused by a disruption o
f the water structure due to the chaotropic effect of the anions combi
ned with the effect of elevated CP temperatures. The descending branch
es were due to salting out by Na+. The net CP increases due to the cha
otropic effect of the anions were calculated at each concentration by
subtracting the CP decrease due to Na+ from the observed CP increase o
f the respective Na+ salts. With the exception of ClO4-, the plots of
CP changes produced by the chaotropic anions rose in a nearly linear f
ashion to a maximum and then levelled off. The levelling off occurred
at the salt concentration and CP temperature leading to the maximum di
sruption of the water structure of which each anion was capable. The c
haotropic anions were ranked in the following order according to their
capacity for increasing the CP: SCN- > I- > [Fe(CN)(5)NO](2-) > ClO4-
> BF4-. Even though the thiosulfate anion is a very soft Lewis base,
it lowered the CP in direct proportion to its molality; i.e., it enhan
ced the structure of water and promoted salting out at all concentrati
ons. (C) 1997 Academic Press.