MODELING OF HEAT-CONDUCTION IN ELLIPTIC CROSS-SECTION - I - DEVELOPMENT AND TESTING OF THE MODEL

Citation
F. Erdogdu et al., MODELING OF HEAT-CONDUCTION IN ELLIPTIC CROSS-SECTION - I - DEVELOPMENT AND TESTING OF THE MODEL, Journal of food engineering, 38(2), 1998, pp. 223-239
Citations number
21
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
ISSN journal
02608774
Volume
38
Issue
2
Year of publication
1998
Pages
223 - 239
Database
ISI
SICI code
0260-8774(1998)38:2<223:MOHIEC>2.0.ZU;2-O
Abstract
A finite difference procedure for heat conduction in elliptical cylind ers using heat flow lines was developed. This method reduces the ellip tical heat transfer problem from 3 to 2-dimensional for finite length, and from 2 to 1-dimensional for infinite length. Temperature predicti ons were very close to experimental results. Conditions in which ellip tical cross section can be approximated by circular cross-section were determined. For this, an equal cross-sectional area, and an equal sur face area-to-volume ratio of the elliptical and circular cross section s were considered. The equal circular cross-sectional area approach cl osely predicted the center temperature only at low ellipse eccentricit ies (e<0.7). Equal surface area-to-volume ratio approach resulted in g ood predictions even at high eccentricities (e less than or equal to 0 .9). (C) 1998 Elsevier Science Limited. All rights reserved.