Ga. Broderick et Mk. Clayton, A STATISTICAL EVALUATION OF ANIMAL AND NUTRITIONAL FACTORS INFLUENCING CONCENTRATIONS OF MILK UREA NITROGEN, Journal of dairy science, 80(11), 1997, pp. 2964-2971
Data from 35 trials with 482 lactating cows fed 106 diets were used to
study the effects of animal and dietary factors on the relationship b
etween milk and blood urea N and the value of milk urea N in the asses
sment of protein status. In two trials, urea N in whole blood and in b
lood plasma were closely related (r(2) = 0.952); the slope was not sig
nificantly different from 1.0, and the intercept was not significantly
different from 0. Regression of milk urea N on blood urea N with a mi
xed effects model using all 2231 observations yielded the equation: mi
lk urea N (milligrams of N per deciliter) = 0.620 x blood urea N (mill
igrams of N per deciliter) + 4.75 (r(2) = 0.842); this model accounted
for a significant interaction of cow and blood urea N. Single factors
that yielded significant regressions on milk urea N with the mixed ef
fects models were dietary crude protein (CP) (percentage of dry matter
; r(2) = 0.839), dietary CP per megacalorie of net energy for lactatio
n (NEL) (r(2) = 0.833), excess N intake (r(2) = 0.772), N efficiency (
r(2) = 0.626), and ruminal NH3 (r(2) = 0.574). When all factors were a
nalyzed at once, 12 were significant in a mixed effects model. Blood u
rea N, body weight, yield of fat-corrected milk, dietary CP content, e
xcess N intake, dry matter intake, and days in milk were positively re
lated to milk urea N, and parity, milk and fat yield, dietary CP per u
nit of NEL content, and NEL intake were negatively related to milk ure
a N. In one trial, the mean urea concentration was 35 times greater in
urine than in milk; lower proportions of total urea excretion in milk
were observed in the a.m. sampling (1.8%) than in the p.m. sampling (
3.3%). Measuring urea N in a composite milk sample from the whole day
substantially improved reliability of data. The number of cows fed a s
pecific diet that must be sampled to determine mean milk urea N within
95% confidence intervals with half widths of 1.0 and 2.0 mg of N/dl w
as estimated to be 16 and 4, respectively.