M. Malaguarnera et al., Fish oil treatment of interferon-alpha-induced dyslipidaemia: Study in patients with chronic hepatitis C, BIODRUGS, 11(4), 1999, pp. 285-291
Objective: Our study was designed to evaluate the role of omega-3 fatty aci
ds (OFAs) in reducing serum triglyceride levels in patients with chronic he
patitis C receiving treatment with interferon-alpha (IFN alpha).
Design: 52 patients (23 males, 29 females) with chronic hepatitis C were ra
ndomly assigned to nonblind treatment with IFN alpha 3 million units (MU) t
hree times weekly alone (group A) or in combination with OFAs 3 g/day for 6
months (group B).
Results: Hepatitis C virus (HCV) RNA serum levels decreased significantly i
n both groups compared with baseline, but there was no significant differen
ce in HCV RNA levels between the 2 groups. At the end of treatment there wa
s a statistically significant difference in ALT levels between patients in
group A and in group B (72.15 vs 50.05 IU/L; p = 0.01).
A statistically significant increase in triglyceride levels occurred in gro
up A during treatment (p = 0.03 vs baseline). In contrast, a statistically
significant decrease in triglyceride serum levels occurred in group B (p =
0.001 vs baseline).
Conclusion: Concurrent administration of OFAs reversed IFN alpha-induced hy
pertriglyceridaemia in patients with chronic hepatitis C.