Use of high culture pH for the decreased proteolysis of human parathyroid hormone secreted by Saccharomyces cerevisiae

Human parathyroid hormone (hPTH) was expressed and secreted in Saccharomyce s cerevisiae. In batch fermentations performed at pH = 5.6, 6.5, 7.2 and 7. 5, optimal production of hPTH (12.1 mg/l) was obtained at pH 7.2 after 24 h of culture. At pH 5.6, most of secreted hPTH was degraded. Proteolysis of hPTH was significantly decreased by increasing the culture pH.