Amino acids as plasticizers - II. Use of quantitative structure-property relationships to predict the behavior of monoammoniummonocarboxylate plasticizers in starch-glycerol blends

Twenty natural and synthetic amino acids (5 cyclic and 15 acyclic) were ble nded with a standard starch-glycerol mixture and extruded as ribbons. Glyce rol was present in all blends as a co-plasticizer, permitting observation o f both increase and decrease in sample flexibility resulting from amino aci ds. Mechanical testing of the ribbons revealed that amino acids had a drama tic effect on the percent elongation at break (%E) which varied from 13% to 379%. Tensile strength (TS) of the ribbons also varied considerably from 0 .96 to 6.29 MPa. In general, samples displaying the greatest elongation had the lowest TS. FT-Raman spectroscopy indicated that the amino acids in the se blends existed predominately as zwitterions. Computational models of all test compounds were therefore generated as zwitterions, and the global min imum-energy conformation of each test compound was used as the basis for ca lculating molecular descriptors. Surprisingly, only two (sum of absolute va lues of atomic charges and maximum positive charge on the molecule) of the 17 descriptors evaluated were needed to generate predictive quantitative st ructure-property relationships (QSPR) for both %E and TS data. By calculati ng these two descriptors from computer models, %E and TS can be predicted f or blends with unknown or new monoamine-monocarboxyl compounds. (C) 1999 El sevier Science Ltd. All rights reserved.