Acacia pennatula is a native tree found commonly on cattle pastures and oth
er disturbed sites in the mid-elevation zone of Veracruz, Mexico. The pods
are a favorite food source for free ranging cattle. Pod collection and prod
uction has been commercialized at a small scale, The results of this study
strongly suggest that the management of acacia trees for pod production has
the potential for providing an environmentally sound, locally derived food
source for cattle while maintaining tree cover on pasture lands. Soil type
has a strong influence on stand structure and pod production; the largest
pod crops with the largest and most nutritious pods are found on Andosols a
nd Acrisols, as opposed to the unproductive Regosols. We suggest thar the c
urrent system could be expanded by promotion and marketing of the pods and
improved management of the acacia stands.