Diet activity pattern and food search behaviour in cod, Gadus morhua

Food search behaviour in cod, Gadus morhua, was studied by means of a stati onary positioning system. Six fish in a fjord in northern Norway were tagge d in situ by allowing them to shallow bait-wrapped acoustic tags, and their swimming behaviour was continuously recorded. The fish exhibited a diel ac tivity rhythm, with higher swimming speeds and a larger range during the da y than at night. Chemically mediated food search was studied in periods of both high and low activity by setting a string of baits in the morning and at night. During the period of high activity, more fish localized the baits (70 versus 45% of the observations) and the time to localization was 50% s horter, indicating that high swimming activity increased the probability of encountering the odour plume and the odour source. No diel variations in t he response threshold to olfactory stimuli were found, as the proportion of fish in the odour plume that responded rheotactically, and their response distances were similar in the two periods (240 and 227 m respectively). Cod performed area-restricted searches on encountering the string of baits dur ing the day. The probability of cod detecting prey by taste receptors, enco untering the odour plume of prey or localizing a stationary food source aft er olfactory stimulation should be relatively independent of light, and thi s could explain why cod were active throughout the 24 h cycle. On the other hand, the visual detection distance and the ability to capture active prey are influenced by the light level, resulting in higher activity during the day.