Authors
Citation
Nh. Mermelstein, High-pressure pasteurization of juice, FOOD TECHN, 53(4), 1999, pp. 86-90
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639
→ ACNP
Volume
53
Issue
4
Year of publication
1999
Pages
86 - 90
Database
ISI
SICI code
0015-6639(199904)53:4<86:HPOJ>2.0.ZU;2-G