Integrating HACCP & TQM reduces port carcass contamination

Authors
Bolton, DJ Oser, AH Cocoma, GJ Palumbo, SA Miller, AJ
Citation
Dj. Bolton et al., Integrating HACCP & TQM reduces port carcass contamination, FOOD TECHN, 53(4), 1999, pp. 40-43
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
53
Issue
4
Year of publication
1999
Pages
40 - 43
Database
ISI
SICI code
0015-6639(199904)53:4<40:IH&TRP>2.0.ZU;2-N