The identification of primary sites of superoxide and hydrogen peroxide formation in the aerobic respiratory chain and sulfite reductase complex of Escherichia coli
Kr. Messner et Ja. Imlay, The identification of primary sites of superoxide and hydrogen peroxide formation in the aerobic respiratory chain and sulfite reductase complex of Escherichia coli, J BIOL CHEM, 274(15), 1999, pp. 10119-10128
The fitness of organisms depends upon the rate at which they generate super
oxide (O-2(radical anion)) and hydrogen peroxide (H2O2) as toxic by-product
s of aerobic metabolism. In Escherichia coli these oxidants arise primarily
from the autoxidation of components of its respiratory chain. Inverted ves
icles that were incubated with NADH generated O-2(radical anion) and H2O2 a
t accelerated rates either when treated with cyanide or when devoid of quin
ones, implicating an NADH dehydrogenase as their source. Null mutations in
the gene encoding NADH dehydrogenase II averted autoxidation of vesicles, a
nd its overproduction accelerated it. Thus NADH dehydrogenase II but not NA
DH dehydrogenase I, respiratory quinones, or cytochrome oxidases formed sub
stantial O2(radical) (anion) and H2O2. NADH dehydrogenase II that was purif
ied from both wild-type and quinone-deficient cells generated similar to 13
0 H2O2 and 15 O-2(radical anion) min(-1) by autoxidation of its reduced FAD
cofactor, Sulfite reductase is a second autoxidizable electron transport c
hain of E, coli, containing FAD, FMN, [4Fe-4S], and siroheme moieties, Puri
fied flavoprotein that contained only the FAD and FMN cofactors had about t
he same oxidation turnover number as did the holoenzyme, 7 min(-1) FAD(-1).
Oxidase activity was largely lost upon FMN removal. Thus the autoxidation
of sulfite reductase, like that of the respiratory chain, occurs primarily
by autoxidation of an exposed flavin cofactor. Great variability in the oxi
dation turnover numbers of these and other flavoproteins suggests that endo
genous oxidants will be predominantly formed by only a few oxidizable enzym
es. Thus the degree of oxidative stress in a cell may depend upon the titer
of such enzymes and accordingly may vary with growth conditions and among
different cell types. Furthermore, the chemical nature of these reactions w
as manifested by their acceleration at high temperatures and oxygen concent
rations. Thus these environmental parameters may also directly affect the O
2(radical anion) and H2O2 loads that organisms must bear.