The network strength of non-flocculated fibre suspensions

Citation
Sr. Andersson et al., The network strength of non-flocculated fibre suspensions, NORD PULP P, 14(1), 1999, pp. 61-70
Citations number
16
Categorie Soggetti
Material Science & Engineering
Journal title
NORDIC PULP & PAPER RESEARCH JOURNAL
ISSN journal
02832631 → ACNP
Volume
14
Issue
1
Year of publication
1999
Pages
61 - 70
Database
ISI
SICI code
0283-2631(199903)14:1<61:TNSONF>2.0.ZU;2-Q
Abstract
The influencies of concentration acid of fibre length distribution on the n etwork strength of nylon and pulp fibre suspensions has been studied experi mentally and theoretically. A new model for non-flocculated suspensions is proposed, which postulates that the network strength is a product of the nu mber of contact points per unit shearing surface, N-ss, and the average fri ctional force per contact point. An expression for N-ss has been derived fo r fibre suspensions with continuous length distributions. A modification of the model was also proposed, which takes the end-effects of the fibres int o account by omitting m contact points at the ends. The network strength was measured with a concentric cylinder rheometer. Att empts have been made to achieve a non-flocculated suspension by dewatering a 0.25 wt % fibre suspension directly in the rheometer. It was found that m ixing a small amount of long fibres into a short fibre suspension increased the network strength significantly more than could be explained by the inc rease in average fibre length. The proposed model performed well when using m=3 for nylon fibre suspensions and m=0 for pulp fibres. The measured valu es of F-o (normal force independent contribution to friction) seems to be l arger than the corresponding forces in a suspension by a factor of 5. As we ll as being a predictive model, the new network model yielded better data f itting, when compared to the power-law models, for both pulp and nylon susp ensions. Measurements of flocculated suspensions show significantly lower network st rength as compared to non-flocculated suspensions. Further theoretical work is needed to account for flocculation.