Rg. Thurman et al., ROLE OF KUPFFER CELLS, ENDOTOXIN AND FREE-RADICALS IN HEPATOTOXICITY DUE TO PROLONGED ALCOHOL-CONSUMPTION - STUDIES IN FEMALE AND MALE-RATS, The Journal of nutrition, 127, 1997, pp. 903-906
Alcohol ingestion results in increases in the release of endotoxin fro
m gut bacteria or membrane permeability of the gut to endotoxin, or bo
th. Female rats are more sensitive to these changes. Elevated levels o
f endotoxin activate Kupffer cells to release substances such as eicos
anoids, tumor necrosis factor-alpha and free radicals. Prostaglandins
increase oxygen uptake and most likely are responsible for the hyperme
tabolic state in the liver. The increase in oxygen demand leads to hyp
oxia in the liver, and on reperfusion, alpha-hydroxyethyl free radical
s are formed that lead to tissue damage in oxygen-poor pericentral reg
ions of the liver lobule.