Effect of compatibilization and ABS type on properties of PBT/ABS blends

Citation
Wr. Hale et al., Effect of compatibilization and ABS type on properties of PBT/ABS blends, POLYMER, 40(15), 1999, pp. 4237-4250
Citations number
30
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
POLYMER
ISSN journal
00323861 → ACNP
Volume
40
Issue
15
Year of publication
1999
Pages
4237 - 4250
Database
ISI
SICI code
0032-3861(199907)40:15<4237:EOCAAT>2.0.ZU;2-K
Abstract
Toughened blends of poly(butylene terephthalate) (PBT) with appropriate ABS materials can be prepared without a compatibilizer within limited melt pro cessing situations. As illustrated by transmission electron microscopy, coa rsening of uncompatibilized blends occurs under certain molding conditions resulting in a deleterious effect on blend properties. Methyl methacrylate, glycidyl methacrylate (GMA), ethyl acrylate (MGE) terpolymers were shown t o be effective reactive compatibilizers for PBT/ABS blends that broaden the processing window and provide improved low temperature impact properties, ABS dispersion, and morphological stability. A twin screw extruder is more effective than the single screw extruder used here for processing these rea ctive blends. Several ABS types with different rubber contents were examine d; generally, materials with very high rubber contents were found to be mor e beneficial for toughening PBT. Among these high rubber content materials, the ABS material having the lowest melt viscosity was found to be superior for optimizing morphology and impact properties. At leat 30% of this mater ial, containing a minimum of 36% rubber, is required for producing toughene d blends. Moderate amounts of GMA functionality in the compatibilizer (>5%) and small amounts of compatibilizer in the blend (<5%) significantly impro ve low temperature impact properties and ABS dispersion. Higher amounts of GMA in the blend increase the room temperature impact strength with little effect on the ductile-brittle transition temperature and increase blend vis cosity. (C) 1999 Elsevier Science Ltd. All rights reserved.