S. Macedoribeiro et al., STRUCTURAL FEATURES CORRELATED WITH THE EXTREME THERMOSTABILITY OF 1[4FE-4S] FERREDOXIN FROM THE HYPERTHERMOPHILIC BACTERIUM THERMOTOGA-MARITIMA, Biological chemistry, 378(3-4), 1997, pp. 331-336
Understanding the molecular mechanisms behind extreme temperature stab
ility is of relevance for the protein folding problem and for designin
g proteins for industrial and medical applications. A powerful approac
h for understanding the structural basis of thermostability is the com
parison of high resolution structures of homologous proteins from meso
philes and thermophiles. The 1.75 Angstrom crystal structure of Thermo
toga maritima 1[4Fe-4S] ferredoxin was compared with those of mesophil
ic ferredoxins. Detailed analysis of structural differences reveals th
at thermostability is achieved without large changes of the overall po
lypeptide chain folding. The most striking differences include the for
mation of additional hydrogen bonding networks involving both side-cha
in and main-chain atoms. These networks are mainly connecting turns an
d strongly fix the N-terminus to the central core of the protein, incr
easing the overall rigidity of Thermotoga maritima ferredoxin. Other p
ossibly stabilizing factors are the shortening of a solvent exposed su
rface loop, the increased content of alanines in the second cu-helix,
and the replacement of three residues close to the iron-sulfur cluster
, which are in energetically unfavourable conformations in other ferre
doxins, by glycines.