Pa. Tataranni et al., Neuroanatomical correlates of hunger and satiation in humans using positron emission tomography, P NAS US, 96(8), 1999, pp. 4569-4574
Citations number
40
Categorie Soggetti
Multidisciplinary
Journal title
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
The central role of the hypothalamus in the origination and/or processing o
f feeding-related stimuli may be modulated by the activity of other functio
nal areas of the brain including the insular cortex (involved in enterocept
ive monitoring) and the prefrontal cortex (involved in the inhibition of in
appropriate response tendencies). Regional cerebral blood flow (rCBP), a ma
rker of neuronal activity, was measured in 11 healthy, normal-weight men by
using positron emission tomography in a state of hunger (after 36-h fast)
and a state of satiation (after a liquid meal). Hunger was associated with
significantly increased rCBF in the vicinity of the hypothalamus and insula
r cortex and in additional paralimbic and limbic areas (orbitofrontal corte
x, anterior cingulate cortex, and parahippocampal and hippocampal formation
), thalamus, caudate, precuneus, putamen, and cerebellum. Satiation was ass
ociated with increased rCBP in the vicinity of the ventromedial prefrontal
cortex, dorsolateral prefrontal cortex, and inferior parietal lobule. Chang
es in plasma insulin concentrations in response to the meal were negatively
correlated with changes in rCBF in the insular and orbitofrontal cortex. C
hanges in plasma free fatty acid concentrations in response to the meal wer
e negatively correlated with changes in rCBF in the anterior cingulate and
positively correlated with changes in rCBF in the dorsolateral prefrontal c
ortex. In conclusion, these findings raise the possibility that several reg
ions of the brain participate in the regulation of hunger and satiation and
that insulin and free fatty acids may be metabolic modulators of postprand
ial brain neuronal events. Although exploratory, the present study provides
a foundation for investigating the human brain regions and cognitive opera
tions that respond to nutritional stimuli.