D. Fleisher et al., Drug, meal and formulation interactions influencing drug absorption after oral administration - Clinical implications, CLIN PHARMA, 36(3), 1999, pp. 233-254
Drug-drug, drug-formulation and drug-meal interactions are of clinical conc
ern for orally administered drugs that possess a narrow therapeutic index.
This review presents the current status of information regarding interactio
ns which may influence the gastrointestinal (GI) absorption of orally admin
istered drugs.
Absorption interactions have been classified on the basis of rate-limiting
processes. These processes are put in the context of drug and formulation p
hysicochemical properties and oral input influences on variable GI physiolo
gy. Interaction categorisation makes use of a biopharmaceutical classificat
ion system based on drug aqueous solubility and membrane permeability and t
heir contributions towards absorption variability. Overlaying this classifi
cation it is important to be aware of the effect that the magnitudes of dru
g dosage and volume of fluid administration can have on interactions involv
ing a solubility rate limits.
GI regional differences in membrane permeability are fundamental to the rat
ional development of extended release dosage forms as well as to predicting
interaction effects on absorption from immediate release dosage forms. The
effect of meals on the regional-dependent intestinal elimination of drugs
and their involvement in drug absorption interactions is also discussed. Al
though the clinical significance of such interactions is certainly dependen
t on the narrowness of the drug therapeutic index, clinical aspects of abso
rption delays and therapeutic failures resulting from various interactions
are also important.