EFFECT OF TECHNOLOGICAL PROCESSES ON STARCH DIGESTIBILITY IN PASTA

Authors
QUATTRUCCI E ACQUISTUCCI R BRUSCHI L SALVATORELLI S
Citation
E. Quattrucci et al., EFFECT OF TECHNOLOGICAL PROCESSES ON STARCH DIGESTIBILITY IN PASTA, Industrie alimentari, 1997, pp. 14-17
Citations number
3
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Year of publication
1997
Supplement
3
Pages
14 - 17
Database
ISI
SICI code
0019-901X(1997):<14:EOTPOS>2.0.ZU;2-G