T. Ushakova et al., Modification of gene expression by dietary antioxidants in radiation-induced apoptosis of mice splenocytes, FREE RAD B, 26(7-8), 1999, pp. 887-891
The modification of radiation-induced apoptosis in splenocytes by a vitamin
-containing dietary supplement was studied, For 45 days prior to irradiatio
n at a lethal dose of 6 Gy, mice received a dietary supplement containing v
itamins with antioxidant properties and microelements. The expression of TR
PM-2 (a marker for programmed cell death), bcl-2 (the product of which has
been shown to prevent apoptosis), superoxide dismutase, and catalase genes
was studied at different time intervals after irradiation. Radiation-induce
d alterations in gene expression were different in the control and the anti
oxidant mixture-fed mice. The antioxidant mixture administration resulted i
n an inhibition of TRPM-2 expression both before and after irradiation. The
bcl-2 mRNA content steadily increased after irradiation in splenocytes fro
m antioxidant mixture-fed mice, while in the control group 2-h after irradi
ation only trace amount of bcl-2 mRNA was detected. In splenocytes from con
trol mice, the expression of superoxide dismutase and catalase genes signif
icantly decreased within 2-h after irradiation; whereas in mice receiving t
he antioxidant mixture, inhibition of catalase gene expression was not as p
rominent. The expression of superoxide dismutase gene was still high 24-h a
fter irradiation. The antioxidant administration decreased the radiation-in
duced apoptosis and delayed internucleosomal fragmentation of DNA. Our data
suggest that radiation-induced alteration of gene expression is, at least
in part, determined by reactive oxygen species. (C) 1999 Elsevier Science I
nc.