Four years of winter survival data for winter wheat (Triticum aestivum L.)
were collected on a loam soil located on the Central Experimental Farm at O
ttawa, Ontario (45 degrees 23'N, 75 degrees 43'W). The site was low-lying a
nd subject to frequent winter flooding and ice sheet formation. It appeared
level although there was microtopographic variation with a range in elevat
ion of approximately 0.15 m. The objective of the study was to gain insight
into factors which might affect winter survival. Two varieties, a soft whi
te and a hard red winter wheat, were planted in September. Crop establishme
nt was measured in late fall and the percentage survival was measured in Ap
ril of the following year. We assumed the large spatial differences in surv
ival were not totally random, but rather were affected by spatial variation
in environmental factors such as snow and ice depth, soil moisture and tem
perature. Hourly measurements of soil temperature at a depth of 0.05 m were
recorded throughout the fall, winter and spring. Fall and spring soil mois
ture at the same depth were measured on the plot, as well as snow and ice d
epth at selected times throughout the winter. Measurements were taken on a
grid covering the plot to help explain spatial variation in survival. In ad
dition, detailed measurements of elevation were taken on a grid. Meteorolog
ical data were available from the nearby weather site. While soil temperatu
res were never low enough to kill plants according to the CERES model, the
spatial variation in winter survival was associated with differences in ele
vation and the resulting surface drainage patterns.