MOLECULAR STRATEGIES TO IMPROVE THE PROTEIN-QUALITY OF LEGUMES

Authors
DELUMEN BO KRENZ DC REVILLEZA MJ
Citation
Bo. Delumen et al., MOLECULAR STRATEGIES TO IMPROVE THE PROTEIN-QUALITY OF LEGUMES, Food technology, 51(5), 1997, pp. 67
Citations number
30
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
5
Year of publication
1997
Database
ISI
SICI code
0015-6639(1997)51:5<67:MSTITP>2.0.ZU;2-L