VITAMIN-E CONTENT OF FATS AND OILS - NUTRITIONAL IMPLICATIONS

Authors
EITENMILLER RR
Citation
Rr. Eitenmiller, VITAMIN-E CONTENT OF FATS AND OILS - NUTRITIONAL IMPLICATIONS, Food technology, 51(5), 1997, pp. 78-81
Citations number
43
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
5
Year of publication
1997
Pages
78 - 81
Database
ISI
SICI code
0015-6639(1997)51:5<78:VCOFAO>2.0.ZU;2-I