ASSESSING, MANAGING, AND COMMUNICATING CHEMICAL FOOD RISKS

Authors
WINTER CK FRANCIS FJ
Citation
Ck. Winter et Fj. Francis, ASSESSING, MANAGING, AND COMMUNICATING CHEMICAL FOOD RISKS, Food technology, 51(5), 1997, pp. 85-92
Citations number
41
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
5
Year of publication
1997
Pages
85 - 92
Database
ISI
SICI code
0015-6639(1997)51:5<85:AMACCF>2.0.ZU;2-K