Traditional analytical methods of determining secondary metabolite levels (
e.g., chromatography, spectrophotomety) are based on extraction of the test
ed tissue and involve its destruction, As a result, it is very difficult to
determine such levels in a small localized area. Moreover, because measure
ments performed in the course of culture necessarily refer to different sam
ples of tissue, levels recorded could reflect variability in the hairy root
s themselves, rather than variation as a function of time or morphological
location. In this communication we report on a method developed to measure
local and overall secondary metabolite levels in a non destructive manner u
sing image analysis and apply it to determine metabolite concentrations in
hairy root cultures of Beta vulgaris. To develop the method, after scanning
a root under sterile conditions and replacing it in the growth vessel, we
converted the image data from red-green-blue to the hue-saturation-intensit
y coordinate system. Hue and saturation values served respectively for thre
sholding and determination of pigment level. Root diameter, simulated by th
ickness of root extract films, was found to be proportional to saturation v
alues, and thus is taken into account when pigment concentration is determi
ned. The data obtained by image analysis were used to determine local and o
verall accumulation of betacyanin and betaxanthin pigments over time and re
sults were then validated by spectrophotometric analysis. It was concluded
that the proposed non destructive method enables accurate determination of
changes in local secondary metabolite level at any point in the root, as we
ll as monitoring of changes in overall levels in the entire root system thr
oughout the growth period.