The regioselective capabilities of porcine pancreatic lipase in tetrahydrof
uran and Candida rugosa lipase in diisopropyl ether have been investigated
for selective deacetylation of peracetates of primary, secondary and tertia
ry amides of 2-hydroxy-, 2,4-dihydroxy-, 2,5-dihydroxy-, 3,5-dihydroxy- and
3,4,5-trihydroxybenzoic acids. The lipases exhibit random selectivity for
the deacetylation of ortho-, meta- and para-acetoxy functions of di/triacet
oxybenzamides leading to the formation of the corresponding partially and/o
r completely deacetylated benzamides. The am ide group of all substrates un
der investigation remains inert to enzymatic hydrolysis. The results of de-
esterification are in good agreement with our earlier proposed mechanism of
action of porcine pancreatic lipase on diaryl or aryl allyl ketones in org
anic solvents.