P. Aymard et al., Static and dynamic scattering of beta-lactoglobulin aggregates formed after heat-induced denaturation at pH 2, MACROMOLEC, 32(8), 1999, pp. 2542-2552
The structure and internal dynamics of beta-lactoglobulin aggregates formed
after heat-induced denaturation at pH 2 and different ionic strengths were
investigated using light, neutron, and X-ray scattering. Polydisperse aggr
egates are formed with a rigid rodlike local structure with mass per unit l
ength close to that of a string of beta-lactoglobulin monomers but with a s
omewhat larger diameter. The persistence length decreases with increasing i
onic strength from more than 600 nm at 0.013 M to 38 nm at 0.1 M. At ionic
strengths of 0.1 and 0.2 M, a self-similar structure with fractal dimension
s of 1.8 and 2.0 is seen by using light scattering. The concentration depen
dence of the static structure factor and the internal dynamics are close to
those of flexible linear chains. In contrast, a rigid behavior is observed
at lower ionic strength (0.03 and 0.013 Mi. The persistence length of aggr
egates formed at 0.013 M is reduced after dilution in 0.1 and 0.2 M ionic s
trength solvents but remains larger than that of aggregates formed and dilu
ted in 0.1 and 0.2 M. The ionic strength of formation is thus a determining
factor for the structure. At pH 2, there is no evidence for a two-step agg
regation process as was observed at pH 7.