In shoots of the garden pea (Pisum sativum L,), the main bioactive gibberel
lin (GA) is GA,, which is synthesised from GA(20) by 3 beta-hydroxylation.
Gibberellin A(20) is produced from GA(19), as part of the process known as
GA 20-oxidation. Because these steps are thought to be negatively regulated
by GA(1), we compared the metabolism of labelled GA(19) and GA(20) in muta
nts deficient in GA(1) with that observed in isogenic wild-type (WT) plants
, There was a large and specific increase in the 3 beta-hydroxylation of la
belled GA(20) in the GA(1)-deficient (dwarf) mutants, compared with the WT,
Metabolism experiments did not provide convincing evidence for feedback re
gulation of 20-oxidation, possibly because GA(19) appears to be metabolised
rapidly, even in WT pea shoots. Both 3 beta-hyrdroxylase and 20-oxidase tr
anscript levels were markedly higher in the mutants than in isogenic WT lin
es. The results support previous suggestions that both biosynthetic steps a
re feedback-regulated by GA(1) in pea.