Tetracyclines and their metabolites in egg white and yolk

Citation
G. Zurhelle et al., Tetracyclines and their metabolites in egg white and yolk, Z LEBENSM U, 208(4), 1999, pp. 299-300
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14314630 → ACNP
Volume
208
Issue
4
Year of publication
1999
Pages
299 - 300
Database
ISI
SICI code
1431-4630(1999)208:4<299:TATMIE>2.0.ZU;2-7
Abstract
4-Epimers of tetracycline (TC) and chlortetracycline (CTC) were formed in v ivo in laying hens and excreted in substantial amounts besides the residues of the administered parent compounds via the egg. The recent observation o f isochlortetracycline (i-CTC) and its LC-epimer as being the principal met abolites in eggs after feeding CTC could be confirmed. The ratio of 4-epime r to parent compound of TC, CTC and i-CTC was lower in egg white and higher in yolk and did not change during medication with TC or CTC. Further, yet unidentified, in vivo formed metabolites were observed.