Sorghum [Sorghum bicolor (L.) Moench] grain yields can be reduced if plants
are exposed to freezing temperatures prior to reaching physiological matur
ity, Two field experiments were conducted to evaluate chemical desiccation
and panicle removal as methods for simulating the loss of carbohydrate prod
uction associated with leaf death or transport tissue damage when sorghum i
s exposed to freezing temperatures during grain fill. In one experiment, bo
th treatments were repeated at 3- to 4-d intervals during grain fill with a
range of hybrid maturities and environments to establish a relationship be
tween caryopsis weight or test weight with heat unit accumulation after ant
hesis. This relationship was best described as sigmoidal in shape. A second
field experiment compared these two treatments with potted held-grown plan
ts exposed to -2 degrees C for 4 h. Treatments were applied four different
times during grain fill. Panicle removal produced caryopsis weights 5% grea
ter than those from freeze treatments, whereas chemical desiccation resulte
d in caryopsis weights 13% greater than those from freeze treatments. Test
weights followed similar trends. Caryopsis weights from each treatment were
similar across experiments. Panicle removal accurately simulated caryopsis
weight reductions caused by exposure to freezing temperatures throughout t
he grain-filling period, Chemical desiccation underestimated freeze damage
during early grain fill but adequately simulated caryopsis reductions durin
g late grain fill. Test weights from panicle removal treatments were simila
r in both experiments, while chemical desiccation was inconsistent across e
xperiments. Test weight reductions caused by exposure to freezing temperatu
res were not adequately simulated by either treatment, The results of these
experiments indicate that panicle removal is a more appropriate method for
simulating freeze damage to maturing grain sorghum than is chemical desicc
ation; how-ever, chemical desiccation may be utilized if appropriate adjust
ments are made during early grain fill.