The concept of a non-thermal chemical microwave effect has been speculated
in the Literature for some time. In this paper the separation of phenol, in
hexane, by diol functional groups immobilised on a silica backbone is desc
ribed for thermally matched microwave and non-microwave conditions. The res
ults indicate that under the influence of a 120 W continuous flux microwave
e-field at 2450 MHz phenol was retained approximately 6% longer by the dio
l column, compared to comparable experimental conditions in which no microw
ave field was present. These tentative results indicate the presence of a p
ossible non-thermal microwave effect that may be of relevance to both inter
facial reactions and separations procedures. (C) 1999 Elsevier Science B.V.
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