Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of leghorn hens

Citation
Ja. Durant et al., Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of leghorn hens, APPL ENVIR, 65(5), 1999, pp. 1919-1923
Citations number
39
Categorie Soggetti
Biology,Microbiology
Journal title
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
ISSN journal
00992240 → ACNP
Volume
65
Issue
5
Year of publication
1999
Pages
1919 - 1923
Database
ISI
SICI code
0099-2240(199905)65:5<1919:FDACEA>2.0.ZU;2-H
Abstract
Leghorn hens over 50 weeks of age were assigned to two treatment groups des ignated as either unmolted controls or molted, A forced molt was induced by a 9-day feed withdrawal, and each hen was challenged orally with 10(5) Sal monella enteritidis organisms on day 4 of feed withdrawal, On days 4 and 9 of molt, the numbers of lactobacilli and the concentrations of lactate, ace tate, propionate, and butyrate, and total volatile fatty acids in the crops decreased while crop pH increased significantly (P < 0.05) in the molted h ens compared to the controls. S. enteritidis crop and cecal colonization, i n addition to spleen and liver invasion, increased significantly (P < 0.05) in the molted hens compared to the controls, The invasive phenotype of Sal monella spp, is complex and requires several virulence genes which are regu lated by the transcriptional activator HilA. Samples of the crop contents f rom the molted and unmolted birds were pooled separately, centrifuged, and filter sterilized. The sterile crop contents were then used to measure the expression of hilA, By using a lacZY transcriptional fusion to the hilA gen e in S. enteritidis, we found that hilA expression was 1.6- to 2.1-fold hig her in the crop contents from molted birds than in those from control birds in vitro. The results of the study suggest that the changes in the microen vironment of the crop caused by feed deprivation are important regulators o f S. enteritidis survival and influence the susceptibility of molted hens t o S. enteritidis infections. Furthermore, our in vitro results on the expre ssion of hilA suggest that the change in crop environment during feed withd rawal has the potential to significantly affect virulence by increasing the expression of genes necessary for intestinal invasion.