Microbial community diversity, potential microbial activity, and metal resi
stance were determined in three soils whose lead contents ranged from 0.000
39 to 48 mmol of Pb kg of soil(-1). Biomass levels were directly related to
lead content. A molecular analysis of 16S rRNAs suggested that each soil c
ontained a complex, diverse microbial community. A statistical analysis of
the phospholipid fatty acids indicated that the community in the soil havin
g the highest lead content was not related to the communities in the other
soils. All of the soils contained active microbial populations that mineral
ized [C-14]glucose. In all samples, 10 to 15% of the total culturable bacte
ria were Ph resistant and had MIC of Ph for growth of 100 to 150 mu M.