Yeast alcohol dehydrogenase (EC 1.1.1.1) is able to catalyze the oxidation
of acetaldehyde by NAD(+) with a concomitant formation of ethanol, at pH 8.
8 and pH 7.1; the stoichiometry of aldehyde oxidation vs, ethanol formation
is 2:1. This enzymatic reaction obeys the Michaelis-Menten kinetics and wa
s characterized by a high K-M for acetaldehyde (68 mM) and a low k(cat) (2.
3 s(-1)), at pH 8.8, 22 degrees C. There is no visible burst of NADH during
the reaction, from pH 7.1-10.1. Therefore, we have concluded that the enzy
me catalyzes an apparent dismutation of two molecules of acetaldehyde into
a molecule of acetic acid and a molecule of ethanol.