EFFECT OF ETHANOL ON GASTRIC MUCUS GLYCOPROTEIN-SYNTHESIS, TRANSLOCATION, TRANSPORT, GLYCOSYLATION, AND SECRETION

Citation
A. Slomiany et al., EFFECT OF ETHANOL ON GASTRIC MUCUS GLYCOPROTEIN-SYNTHESIS, TRANSLOCATION, TRANSPORT, GLYCOSYLATION, AND SECRETION, Alcoholism, clinical and experimental research, 21(3), 1997, pp. 417-423
Citations number
41
Categorie Soggetti
Substance Abuse
ISSN journal
01456008
Volume
21
Issue
3
Year of publication
1997
Pages
417 - 423
Database
ISI
SICI code
0145-6008(1997)21:3<417:EOEOGM>2.0.ZU;2-E
Abstract
The effect of ethanol on mucus glycoprotein synthesis, intracellular m odification, transport, glycosylation, and secretion was studied in ra t gastric mucous cells. Preincubation of the in vitro translation mixt ure containing gastric mucous cells mRNA for 60 min with 0 to 120 mM e thanol caused a decrease in the synthesis of mucus glycoprotein apopep tide by up to 40%. The reduction in translation was time- and ethanol concentration-dependent. After 60 min, translation in the presence of 30, 60, and 120 mM ethanol decreased to 83.3 +/- 2.3%, 75.5 +/- 0.4%, and 63.6 +/- 2.6%, respectively. The experiments conducted with endopl asmic reticulum microsomes, preincubated with ethanol, and used in the studies of cotranslational translocation of the apomucin showed a 20% decrease in the transfer of mucus glycoprotein apopeptide to the lume n of endoplasmic reticulum microsomes. In the presence of ethanol, pro cessing of mucus glycoprotein apopeptide in Golgi was also inhibited. During the initial 30 min of incubation with 0 to 120 mM ethanol, glyc osylation seemed to proceed at the same rate in the samples with and w ithout ethanol. However, during consecutive 30 min of incubation, glyc osylation in the presence of 60 mM ethanol decreased by 30 to 35%, and with 120 mM ethanol was completely inhibited. Measurements of the eff ect of ethanol on the discharge of mucus glycoprotein from the intrace llular stores revealed that, on average, the secretory output of the r at gastric mucosa exposed to ethanol liquid diet for 8 weeks decreased by 77% or more, and adherence of the glycoprotein to the gastric epit helium was weakened. Results indicate that ethanol inhibits synthesis, transport, and processing of gastric mucus glycoprotein, and that the processes taking place in different intracellular compartments contri bute in the additive fashion and, are reflected in a dramatic decrease in the delivery of mucus glycoprotein to the gastric epithelial surfa ces.