Sequential deglycosylation and utilization of the N-linked, complex-type glycans of human alpha(1)-acid glycoprotein mediates growth of Streptococcusoralis
Hl. Byers et al., Sequential deglycosylation and utilization of the N-linked, complex-type glycans of human alpha(1)-acid glycoprotein mediates growth of Streptococcusoralis, GLYCOBIOLOG, 9(5), 1999, pp. 469-479
Streptococcus oralis is the agent of a large number of infections in immuno
compromised patients, but little is known regarding the mechanisms by which
this fermentative organism proliferates in vivo. Glycoproteins are widespr
ead within the circulation and host tissues, and could provide a source of
fermentable carbohydrate for the growth of those pathogenic organisms with
the capacity to release monosaccharides from glycans via the production of
specific glycosidases, The ability of acute phase serum alpha(1)-acid glyco
protein to support growth of S.oralis in vitro has been examined as a model
for growth of this organism on N-linked glycoproteins, Growth was accompan
ied by the production of a range of glycosidases (sialidase, N-acetyl-beta-
D-glucosaminidase, and beta-D-galactosidase) as measured using the 4-methyl
umbelliferone-linked substrates. The residual glycoprotein glycans remainin
g during growth of this organism were released by treatment with hydrazine
and their analysis by HPAEC-PAD and MALDI demonstrated extensive degradatio
n of all glycan chains with only terminal N-acetylglucosamine residues atta
ched to asparagines of the protein backbone remaining when growth was compl
ete. Monosaccharides were released sequentially from the glycans by S.orali
s glycosidases in the order sialic acid, galactose, fucose, nonterminal N-a
cetylglucosamine, and mannose due to the actions of exo-glycosidic activiti
es, including mannosidases which have not previously been reported for S.or
alis, All released monosaccharides were metabolized during growth with the
exception of fucose which remained free in culture supernatants, Direct rel
ease of oligosaccharides was not observed, indicating the absence of endo-g
lycosidases in S.oralis. We propose that this mechanism of deglycosylation
of host glycoproteins and the subsequent utilization of released monosaccha
rides is important in the survival and persistence of this and other pathog
enic bacteria ill vivo.