Some alterations of "ricotta cheese"

Authors
Marchisio, E Soncini, G Cantoni, C
Citation
E. Marchisio et al., Some alterations of "ricotta cheese", IND ALI, 38(379), 1999, pp. 265-270
Citations number
27
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
38
Issue
379
Year of publication
1999
Pages
265 - 270
Database
ISI
SICI code
0019-901X(199903)38:379<265:SAO"C>2.0.ZU;2-Y
Abstract
Two alterations of "ricotta cheese" have been described. The first is a yellow-oranged decoloration of ovine "ricotta cheese" and is due to the growth of Planococcus citreus alone or in combination with Alte rnaria alternata. The second is due to the development of a CO2 producing strain of psychrotr ophic and saccharolitic clostridium, not identified.