Kinetic compensation and the role of cations in pectinesterase catalysis

Authors
Citation
D. Sun et L. Wicker, Kinetic compensation and the role of cations in pectinesterase catalysis, J AGR FOOD, 47(4), 1999, pp. 1471-1475
Citations number
19
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
4
Year of publication
1999
Pages
1471 - 1475
Database
ISI
SICI code
0021-8561(199904)47:4<1471:KCATRO>2.0.ZU;2-O
Abstract
The catalytic rate constant of thermostable pectinesterase (TS-PE) from Mar sh grapefruit pulp was determined at pH 7 at temperatures between 25 and 60 degrees C. TS-PE activity was measured at NaCl concentrations of 0.05, 0.1 0, 0.15, and 0.20 M and at CaCl2 concentrations of 0.005, 0.010, 0.015, and 0.020 M. For sodium- and calcium-added conditions, the kinetic functions o f this reaction agreed with kinetic compensation relations. The isokinetic temperatures for sodium- and calcium-added conditions were 327.8 and 312.4 K, respectively. Different isokinetic temperatures and compensation paramet ers suggest that sodium and calcium uniquely affect TS-PE catalysis. This i s the first demonstration of kinetic compensation in an enzyme-catalyzed re action.