The catalytic rate constant of thermostable pectinesterase (TS-PE) from Mar
sh grapefruit pulp was determined at pH 7 at temperatures between 25 and 60
degrees C. TS-PE activity was measured at NaCl concentrations of 0.05, 0.1
0, 0.15, and 0.20 M and at CaCl2 concentrations of 0.005, 0.010, 0.015, and
0.020 M. For sodium- and calcium-added conditions, the kinetic functions o
f this reaction agreed with kinetic compensation relations. The isokinetic
temperatures for sodium- and calcium-added conditions were 327.8 and 312.4
K, respectively. Different isokinetic temperatures and compensation paramet
ers suggest that sodium and calcium uniquely affect TS-PE catalysis. This i
s the first demonstration of kinetic compensation in an enzyme-catalyzed re
action.