M. Schroder et al., Production of substrate for galactose oxidase by depolymerization of an arabinogalactan-peptide from wheat flour, J AGR FOOD, 47(4), 1999, pp. 1483-1488
Water extractable arabinogalactan-peptide (WE-AGP) isolated from white whea
t flour was depolymerized enzymatically to liberate substrate for a galacto
se oxidase from Dactylium dendroides. A crude liquid pectolytic preparation
from Aspergillus niger (p70) displayed activities capable of converting WE
-AGP into a substrate for galactose oxidase. The most favorable substrate w
as observed when WE-AGP was not fully depolymerized into galactose and arab
inose, alpha-L-Arabinofuranosidase B from A. niger was also able to produce
substrate from WE-AGP; arabinofuranosidase-treated WE-AGP was a better sub
strate for galactose oxidase than galactose. Treatment by the crude p70 and
purified enzymes showed that alpha-L-arabinofuranosidase was partly respon
sible for the production of substrate, whereas beta-galactosidase did not r
esult in any substrate production or improve the effect of alpha-L-arabinof
uranosidase. However, the positive effect of alpha-L-arabinofuranosidase wa
s increased when p70 was added at the same level of arabinofuranosidase act
ivity, suggesting that additional enzyme activities present in p70 were res
ponsible for production of substrate for galactose oxidase.