R. Capasso et al., A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters, J AGR FOOD, 47(4), 1999, pp. 1745-1748
Hydroxytyrosol, a polyphenol with very interesting antioxidant properties,
which naturally occurs in virgin olive oil and mainly in olive oil mill was
te waters, was synthesized by reducing 3,4-dihydroxyphenylacetic acid with
LiAIH(4) in tetrahydrofuran under refluxing for 2 h. The yield of reaction
was 82.8%. The spectroscopic and HPLC data of the synthesized compound prov
ed to coincide fully with those of a pure sample obtained by the chromatogr
aphic recovery from olive oil mill waste waters (yield = 91 mg/L). This syn
thetic method appears to be the most convenient compared with those reporte
d in the literature and is more convenient than the chromatographic recover
y. The tri- and diacetyl derivatives of the synthetic compound were also pr
epared for structure-bioactivity relationship studies. A brief discussion i
s given on the economical and ecological aspects regarding the production o
f hydroxytyrosol.