T. Masuda et al., Evaluation of the antioxidant activity of environmental plants: Activity of the leaf extracts from seashore plants, J AGR FOOD, 47(4), 1999, pp. 1749-1754
The antioxidant activity of the methanolic extracts of the leaves of 39 pla
nt species was examined. These leaves were collected from the plants growin
g on subtropical seashores. The activity was evaluated by three kinds of as
say methods, which included the DPPH radical scavenging assay, Linoleic aci
d oxidation assay, and oxidative cell death assay. Two extracts from Excoec
aria agallocha and Terminalia catappa showed remarkably potent activity in
all assay systems. The HPLC analysis of the extracts indicated the presence
of the same antioxidant and isolation work for the compound identified ell
agic acid. The isolated ellagic acid showed strong antioxidant activity in
the assay systems used.