Recent work indicates that free radical-mediated lipid peroxidation takes p
lace within the diaphragm on strenuous contraction. This phenomenon has onl
y been demonstrated using fairly artificial experimental models and has not
been studied during the type of sustained respiratory loading typically se
en in patients with lung disease. The purpose of the present study was to m
easure the levels of several biochemical markers of protein oxidation (prot
ein carbonyl levels) and lipid peroxidation (8-isoprostane, reduced glutath
ione, and oxidized glutathione levels) in diaphragms of rats subjected to c
hronic respiratory loading. Respiratory loading was accomplished by trachea
l banding; groups of animals were loaded far 4, 8, or 12 days, and a group
of sham-operated unloaded animals was used as controls. After loading, anim
als were killed, diaphragm contractility was assessed in vitro by using a p
ortion of the excised diaphragm, and the remaining diaphragm and the soleus
muscles were used for biochemical analysis. We found diminished force gene
ration in diaphragms from all groups of banded animals compared with muscle
s from controls. For example, twitch force averaged 7.8 +/- 0.8 (SE) N/cm(2
) in unloaded animals and 4.0 +/- 0.4, 3.0 +/- 0.4, and 3.4 +/-: 0.4 N/cm(2
) in animals loaded for 4, 8, and 12 days, respectively (P < 0.0001). Loadi
ng also elicited increases in diaphragmatic protein carbonyl concentrations
(P < 0.001), and the time course of alterations in carbonyl levels paralle
led loading-induced alterations in the diaphragm force-frequency relationsh
ip. Although loading was also associated with increases in diaphragmatic 8-
isoprostane levels (P < 0.003) and reductions in diaphragm reduced glutathi
one levels (P < 0.003), the time course of changes in these latter paramete
rs did not correspond to alterations in force. Soleus glutathione and carbo
nyl levels were not altered by banding. We speculate that respiratory loadi
ng-induced alterations in diaphragmatic force generation may be related to
free radical-mediated protein oxidation, but not to free radical-induced li
pid peroxidation.