Applications of supercritical fluid extraction and chromatography to food science

Authors
Kudo, K
Citation
K. Kudo, Applications of supercritical fluid extraction and chromatography to food science, J FOOD HYG, 40(2), 1999, pp. J208-J213
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
ISSN journal
00156426 → ACNP
Volume
40
Issue
2
Year of publication
1999
Pages
J208 - J213
Database
ISI
SICI code
0015-6426(199904)40:2<J208:AOSFEA>2.0.ZU;2-M