The main component of the tare corm is starch but appreciable quantities of
water-soluble mucilage are also present. Tare mucilage was cold-water extr
acted and purified by dispersion and hydrolysis of starch, removal of starc
h hydrolysate and unconjugated protein. Compositional analysis of purified
cold-water-soluble tare mucilage (PCWX) showed that galactose and arabinose
were the main monosaccharides in the hydrolysate of PCWX and that the main
polymer present was an arabinogalactan-protein. The yield of mucilage from
12 tare varieties varied from 75.7 to 137.0 g kg(-1) (dry wt basis) amongs
t different varieties. The purity of the final mucilage arabinogalactan was
confirmed by ion-exchange chromatography and electrophoresis. (C) 1999 Soc
iety of Chemical Industry.