The impact of competition on growth and welfare is analysed by develop
ing a model in which the number of firms, profit margins and innovatio
n rates are endogenous. Different regimes of oligopolistic competition
are distinguished. The tougher the price competition, the lower the p
rofit margins for a given rate of concentration. This reduces the numb
er of firms and product variety in a free entry equilibrium. Consequen
tly, tougher competition implies larger firm size and higher rates of
innovation since new technologies can be applied in a larger market. O
ligopolistic pricing leads to underinvestment in firm-specific knowled
ge, even if inter-firm knowledge spillovers are neglected.