G. Pinsi et al., Gas chromatographic assay of cellular fatty acids and alcohols for the identification of Mycobacterium species, MICROBIOLO, 22(2), 1999, pp. 151-154
Ten mycobacterial species obtained from 141 cultures isolated from clinical
specimens were studied. The cultures were grown on solid medium and then a
nalysed - after saponification, methylation, extraction with organic solven
t and washing bf the organic phase - by capillary gas-liquid chromatography
for fatty acid and Secondary alcohol composition. The absence of secondary
alcohols was characteristic of M. genavense, M. tuberculosis and the follo
wing Mycobacterium species with specific branched-chain fatty acids allowin
g their direct identification: M. gordonae, M. kansasii and M. marinum. The
presence of secondary alcohols was characteristic of M. avium, M. phlei, M
. scrofulaceum, M. terrae and M. xenopi. In the case of M. xenopi direct id
entification was made possible by the presence of a specific alcohol.