Melanoidin formation in L-ascorbic acid alpha-amino acids interaction. A comparative study

Authors
Rogacheva, SM Kuntcheva, MJ Panchev, IN Obretenov, TD
Citation
Sm. Rogacheva et al., Melanoidin formation in L-ascorbic acid alpha-amino acids interaction. A comparative study, NAHRUNG, 43(2), 1999, pp. 105-108
Citations number
20
Categorie Soggetti
Food Science/Nutrition
Journal title
NAHRUNG-FOOD
ISSN journal
0027769X → ACNP
Volume
43
Issue
2
Year of publication
1999
Pages
105 - 108
Database
ISI
SICI code
0027-769X(199904)43:2<105:MFILAA>2.0.ZU;2-1
Abstract
Nondialysable melanoidins have been isolated from the model systems L-ascor bic acid-L-glutamic acid. A comparison with L-ascorbic acid interactions wi th glycine and L-lysine has been made. The influence of reaction parameters on the formation of melanoidins has been studied. Their fractional and spe ctral characteristics and the kinetic thermodynamic parameters have been di scussed.