Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms (vol 43, pg 22, 1999)

Authors
Agunbiade, SO Longe, OG
Citation
So. Agunbiade et Og. Longe, Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms (vol 43, pg 22, 1999), NAHRUNG, 43(2), 1999, pp. 146-146
Citations number
3
Categorie Soggetti
Food Science/Nutrition
Journal title
NAHRUNG-FOOD
ISSN journal
0027769X → ACNP
Volume
43
Issue
2
Year of publication
1999
Pages
146 - 146
Database
ISI
SICI code
0027-769X(199904)43:2<146:EAACAB>2.0.ZU;2-6