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Process optimization and minimal processing of foods: an international collaborative approach in the framework of the EU Copernicus program
Authors
Oliveira, FAR
Lino, IBM
Oliveira, JC
Citation
Far. Oliveira et al., Process optimization and minimal processing of foods: an international collaborative approach in the framework of the EU Copernicus program, FOOD ENGN M, 1999, pp. 1-11
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS
→
ACNP
Year of publication
1999
Pages
1 - 11
Database
ISI
SICI code