Process optimization and minimal processing of foods: an international collaborative approach in the framework of the EU Copernicus program

Authors
Oliveira, FAR Lino, IBM Oliveira, JC
Citation
Far. Oliveira et al., Process optimization and minimal processing of foods: an international collaborative approach in the framework of the EU Copernicus program, FOOD ENGN M, 1999, pp. 1-11
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
1 - 11
Database
ISI
SICI code