Enzymic time-temperature integrators for the quantification of thermal processes in terms of food safety

Authors
Van Loey, A Haentjens, T Smout, C Hendrickx, ME
Citation
A. Van Loey et al., Enzymic time-temperature integrators for the quantification of thermal processes in terms of food safety, FOOD ENGN M, 1999, pp. 13-40
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
13 - 40
Database
ISI
SICI code